|
|
|
Feb 05, 2025
|
|
HMGT 201 - Planning and Control for Food & Beverage Operations
Credit(s): 3
Contact Hours: 3
This course will provide students with the knowledge and skills necessary for the control processes used to reduce costs in food and beverage operations worldwide, knowledge on multi-unit management, and an increase focus on technological applications.
Add to Portfolio (opens a new window)
|
|
|