|
|
|
Feb 05, 2025
|
|
HMGT 102 - Food Safety: ServeSafe
Credit(s): 2
Contact Hours: 2
This course is designed to introduce students to the importance of food safety throughout the restaurant and foodservice industry. This course will cover information on providing safe foods, contamination, and food allergies, the flow of food through the food operations system, sanitary facilities, and pest management regulations and training.
Add to Portfolio (opens a new window)
|
|
|