2020-2021 College Catalog 
    
    Sep 19, 2020  
2020-2021 College Catalog
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HMGT 206 - Food & Beverage Operations Management


Credit(s): 3
Contact Hours: 3

This course is designed to provide students with a basic understanding of the management processes in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety and finances.



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