2020-2021 College Catalog 
    
    Oct 01, 2020  
2020-2021 College Catalog
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HMGT 205 - Hospitality Purchasing Management


Credit(s): 3
Contact Hours: 3

In this course, students will understand and demonstrate their knowledge in the principles and practices of purchasing; including negotiation, data management, distribution, price forecasting and market analysis. The students will develop critical thinking and problem solving skills, develop math and accounting skills, and data management as they apply to purchasing management.



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