2020-2021 College Catalog 
    
    Sep 30, 2020  
2020-2021 College Catalog
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HMGT 201 - Planning and Control for Food & Beverage Operations


Credit(s): 3
Contact Hours: 3

This course will provide students with the knowledge and skills necessary for the control processes used to reduce costs in food and beverage operations worldwide, knowledge on multi-unit management, and an increase focus on technological applications.



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