2019 Food Service Policy

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It shall be the policy of the Bay de Noc Community College Board of Trustees to maintain food service serving the students, employees and visiting public of the College, if feasible.

Procedure:

2019.1

The primary responsibility for delivery of these services rests with the Vice President of Finance and Operations.

2019.2

If food services are outsourced, the hours of operation, menu selection, and pricing shall be on basis of demand and sufficient revenue generation to support the cost of services delivered by the external company.

Approval Dates:

Policy Origin Date:
09/09/1981

Policy Revision Dates:
05/19/2004
01/20/2010

Procedure Origin Date:
05/19/2004

Procedure Revision Dates:
01/20/2010
08/13/2015
06/15/2021