|
|
|
Apr 18, 2024
|
|
HMGT 206 - Food & Beverage Operations Management
Credit(s): 3
Contact Hours: 3
This course is designed to provide students with a basic understanding of the management processes in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety and finances.
Add to Portfolio (opens a new window)
|
|
|