BREW 101 - Brewing Science

Credit(s): 2
Contact Hours: 3

This course is intended for those who are interested in obtaining a well-rounded introduction to the practice of brewing. The curriculum has been designed with direct input and participation by local brewing professionals. The course introduces the science behind brewing, provides deeper understanding of the different craft brew styles, and allows students to practice their skills by making a batch under the guidance of a brewing expert. Successful completers will be prepared to pursue employment in a wide variety of positions in a craft beverage operation.